We participated in the World Bread Day back in 2008, was for us a sort of baptism because we had just started our adventure with this blog. This year we propose that the bread is very tasty, more than an accompaniment is a single dish!
Ingredients
For the dough: 350 gr flour 0
100 grams of semolina flour
50 g mashed potato flakes in 250 ml of water
8 g yeast Beer
1 teaspoon salt 3 tablespoons olive oil
For the filling: 180 gr
Gorgonzola spicy
120 g sweet gorgonzola mascarpone 100 gr pistachio
Preparation:
prepare the dough by adding the yeast dissolved in water at room temperature for flour and flakes of potatoes. Work vigorously joining the oil and salt. After this, we put the bread dough to rise for about 2 hours, which completed the roll out on a floured surface to a thickness of about 6 mm. We are ready to roll out the dough on the prepared stuffing that we, working the two types of blue cheese and chop the pistachios.
sull'impasto, using a spatula Spread the gorgonzola, and finally the chopped pistachios. We ready to roll and cut along the "snake" in many small girelline, the thickness of two cm. We have to rise for an hour and a half hours before informing at 180 degrees for about 40/45 minutes. Tasted the bread, we decided it was the right way to participate in the World Bread Day edition 2010 license plate 
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