Un omaggio a Keith Haring: l'occasione ci è stata data dal contest lanciato da http://www.sorelleinpentola.com/2010/07/larte-in-cucina-contest.html
Detto fatto, stamattinna, la Mari si è messa al lavoro e io ehm, ho collaborato mangiando uno splendido gazpacho e facendo le fotine ... comoda la vita eh!!!! :-)
Ecco la ricetta :
4 pomodori maturi
2 peperoni (uno verde e uno giallo)
1 cetriolo
1 gambo di sedano
mezza cipolla bianca
mezzo spicchio d'aglio
2 cucchiai
sherry vinegar 3 tablespoons extra virgin olive oil 1 slice of bread
salt and pepper
Preparation:
Blanch tomatoes in boiling water, peel, remove seeds and cut coarsely. Wash the peppers, remove seeds and strands and cut into pieces. Wash, peel and slice the other vegetables, dip the bread in a little water and crumble. Blend all adding vinegar, oil, salt and pepper. If the compound proves to be a bit 'dry add a little' d'acuqa and continue blending. Pass the whole through a sieve, pour into a bowl and refrigerate. Serve cold, accompanied by croutons, cucumbers, peppers, celery, cut into cubes. The original preparation provides a very "agliosa and very spicy, here has been adapted in order to safeguard public relations (and therefore very little garlic) and the palate of Rita (nothing spicy!).
* Recipe English
With this recipe, cook for Case participate in the contest "Art in the Kitchen":
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