chocolate chip cookies, ginger and cinnamon toast with avocado and chimichurri
One day he wandered the seas for the network (it was hungry, so she always does ... . dieting and is satisfied with the eyes) and at one point fell in love with the look of these cookies ... "But" - he thought - "will be as good ???". No, we could not stay with this question .... must try .... obviously some small change, as cook for the event!
Desserts gogo ... we found these cookies on your own post, a great big thanks also from our friends who have appreciated ..... but taaaanto!
I Ingredients: 175 grams of dark chocolate
50 grams of milk chocolate
55 g butter 100 g sugar 2 eggs
210 gr flour 1 pinch salt 1
teaspoon baking powder (magical powder that sent us from America)
1 tablespoon cinnamon 1 tablespoon powdered sugar ginger
Procedure :
water bath melt the chocolate with the butter and allow to cool. Shake the sugar, eggs and add the ginger, cinnamon, and finally the chocolate with the butter prepared previously. We combine the flour, salt and yeast, the ingredients work to obtain a compound that will leave in the fridge for a couple of hours, go with the dough which will form small balls that go past the first sugar to be able to be placed on baking paper well away from each other! Bake for about 15 minutes at 170 degrees, bake and cool before you bite!
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