One of those nights when he was in the Mari creativity ........ Ingredients
For the chimichurri
1 tablespoon chopped parsley 1 tablespoon chopped coriander 1 teaspoon oregano
1 tablespoon lemon juice 1 tablespoon white vinegar
2 tablespoons extra virgin olive oil
1 clove garlic salt and pepper
1 avocado
crusty bread or crostini
Procedure Prepare the sauce by placing all ingredients in a blender until you get a smooth sauce.
Apart peeled and cut avocado and topped with chimichurri. Serve on toast.
* Recipe argentina
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