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summer truffle rice with vegetables

Ummm, we assure you that we have made taante recipes and photos .... we fail with the "posting "!!!!!



Ingredients 120 g rice Canadian

1 carrot 1 zucchini 1

pepper 1 tablespoon extra virgin olive oil 1 shallot


parsley salt pepper




Procedure Boil the rice for about an hour. Apart wash and clean the vegetables and then cut them into cubes before you jump in oil for about 10 minutes. Drain rice and cook with the vegetables with salt and pepper. Serve with fresh parsley.