This post is thanks to the kindness of a girl who we met at a trade fair here in Carpi that has given us this particular truffle very delicate taste ..... we realize now they did not know his name ...... we know that he had an accent that reminded us both of our areas .. and good "immigrants" ... we are sensitive to these things!!
So ... through World Truffles
Ingredients 150 gr
tapes
3 tablespoons olive oil truffle
(About 10 grams) salt
procedure
Cook pasta al dente in salted water, drain and dress with oil in which we made the truffle saute for a few seconds. Serve with slices of fresh truffle.
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