Nplate Tingling Fingers

black rice with beetroot


Ingredients for 2 people: 150gr of black rice

1 turnip fresh red onion of Tropea


1 clove garlic 1 tablespoon extra virgin olive oil
glaze of balsamic vinegar salt and pepper


Method: Boil rice
Venus for 45 minutes. Apart from boiled turnip for about half an hour, then peel and cut into cubes, leaving aside four slices for the presentation of the dish. In a pan, fry the onion, garlic and turnip, add a little 'water to cook the greens that we kept aside. When the rice is ready, drain the cooking water, skip along with the vegetables, season with salt and add a pinch of pepper. To assemble the dish with the help of a pastry rings alternating slices of turnip and rice. Serve with a few drops of balsamic vinegar glaze.