Ingredients:
150 grams of beluga lentils
2 cloves garlic 1 tablespoon olive oil 1 teaspoon curry
1 teaspoon turmeric 1 teaspoon cinnamon 1 tablespoon raisins
parsley salt Preparation
:
Soak the lentils overnight.
Cook the lentils in water for about half an hour with a pinch of salt.
Meanwhile, fry the garlic in a pan and add the spices, parsley and raisins to soften a bit earlier in 'water. Ten minutes before serving, add the oil spiced lentils and mix.
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