Womens Without Underwear

Oooppss, there's a ginger man who wants to wish!

Recipe Ginger Man :

350 grams of flour 1 teaspoon baking soda 2 teaspoons ginger

powder 2 teaspoons ground cinnamon a pinch of nutmeg

150 grams of butter
200 grams of brown sugar
2 tablespoons molasses 1 egg


For the icing: icing sugar

sugar water
stars

Preparation:
putting the ingredients in a bowl in this order: flour, baking soda, ginger, cinnamon, nutmeg, then add softened butter and mix sugar, molasses and egg. The final mixture, after five minutes of elbow grease, should be well mixed and compacted. At this point we will make a nice ball and put it in the fridge for half an hour after it is wrapped with plastic wrap. Now comes the time to train our men: if you have the Formina not have any problems ... On the contrary, you should equip with a model created by hand on parchment paper. Past the time of installation, helping spread the dough with a good dose of flour on pastry board and rolling pin on why the "men in power" are very sticky. Spread a layer of about 3 mm thick and cut along the line of paper model created earlier. Arrange the biscuits on a baking sheet lined with parchment paper and bake at 190 degrees for 10 minutes. Allow to cool at least an hour and proceed with the decoration. Here you can enter into, we have opted for sober men, as you see in the picture! Prepare the glaze by adding the sugar a bit 'of water, enough to obtain a creamy consistency. To proceed with a syringe decoration, ending with small applications of icing to attach the star-shaped buttons. Allow to solidify the sugar before "feel" the men!

What To Write In Your Bestfriends Wedding Card

The first time we made this recipe in June, just that we were in Naples and our already boiled. Good was good ... but sweaty! Since then, we promised to always make this soup of onions in weather conditions more suitable. And here in the cold North, now you beat your teeth for months!

Ingredients: 4 large onions

2 tablespoons butter

600 ml of vegetable broth 2 tablespoons flour
a cucchaio
fresh thyme 1 teaspoon sugar salt and pepper


Swiss cheese 1 baguette

Preparation:
Thinly slice onion and place in a pan and fry in butter until golden brown.
Now add the sugar and then flour, stirring constantly for a few minutes before adding the broth. Season with salt and pepper and add the fresh thyme. When cooked, after about five minutes, will be quite thick. Apart from cutting the baguette in the oven for the long (the sections should be as large as a small sandwich), open the slices and pass under the grill until they are lightly toasted. At this point
positioned in the pans of clay, add a couple of ladles of soup and our abundant grated Gruyere. Back in the oven (10-15 minutes) until the surface is golden.